products


Yellow Perch

Sweet in flavour, tender and moist in texture with consistent quality. Available in fillet form fresh or frozen (IQF).

 

Walleye

Versatile, premium quality, good plate coverage, upscale delicacy. Lean, snowy white flesh, flakes when cooked, providing a sensational sweet - flavoured taste Available in fillet form fresh or frozen and Whole fresh or frozen.

 

Whitefish

Its delicate white flesh has a large flake and rich flavour. The popularity of this fish can be attributed to its versatility. It can be used with virtually any fish recipe. Available fresh or frozen in dressed and fillet form.

Links

OCFA

The Ontario Commercial Fisheries Association represents an industry that has been a part of the history, culture and economy of our part of the world for a very long time. More…

CFIA

The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy. More…

MNR

The Ministry of Natural Resources is responsible for managing the fisheries of the Great Lakes. More…